Category Archives: What’s Cookin’?
Today has been the nicest day in Madison so far this year by a long shot. As I type this, it’s 79 degrees outside, and we’ve got the windows open to let some spring into this joint. Earlier, we took … Continue reading
Several months ago, I posted this picture on Facebook: We had just received, like, three pounds of Louisiana smoked sausage from Kurt’s grandfather over Christmas, and one of my first thoughts was, Oooh…paella… So when we got home, I got … Continue reading
I’ve mentioned before my phobia of yeast. Usually when I cook, I like the fact that I have control over how the food turns out–the flavors, the doneness, the ingredients–but with yeast, you have to mix it in and just…wait. … Continue reading
Fine, I’ll say it. If I could eat Mexican food every day of my life, I absolutely would. The really embarrassing part is that I’m not even snobby about it. A breakfast burrito from the brunch place down the street or–God help … Continue reading